個室居酒屋　海鮮　炉端焼き　大名古屋酒場 喰海　三河安城駅店

November to January [120 minutes all-you-can-drink] Fresh fish sashimi, young chicken steak, etc. [Eat Course] 8 dishes total 3,500 yen

By using a coupon3500 yen(Tax included)

You can upgrade to premium all-you-can-drink for an additional 550 yen

11~1 [120 minutes all-you-can-drink] 3 kinds of seasonal sashimi, young chicken steak, etc. [Seafood course] 9 dishes in total 4000 yen

By using a coupon4000 yen(Tax included)

You can upgrade to premium all-you-can-drink for an additional 550 yen

November to January [120 minutes all-you-can-drink] Sashimi, Nagoya Cochin, salmon and salmon roe oyakodon, etc. [Luxury course] 9 dishes total 5,000 yen

By using a coupon5000 Yen(Tax included)

You can upgrade to premium all-you-can-drink for an additional 550 yen

November to January [120 minutes all-you-can-drink] Sashimi, fried large shrimp, beef tripe hotpot, etc. [Beef tripe hotpot course] 8 dishes total 5,000 yen

By using a coupon5000 Yen(Tax included)

You can upgrade to premium all-you-can-drink for an additional 550 yen

November to January [120 minutes all-you-can-drink] Nagoya Cochin dishes, crab sushi rolls, etc. [Great Nagoya Course] 9 dishes total 6,000 yen

By using a coupon6000 yen(Tax included)

You can upgrade to premium all-you-can-drink for an additional 550 yen

November to January [120 minutes all-you-can-drink] Young chicken steak, four kinds of sashimi, etc. [Luxury course] 4,500 yen including tax

By using a coupon4500 yen(Tax included)

You can upgrade to premium all-you-can-drink for an additional 550 yen

February to April: 180 minutes of all-you-can-drink (2 hours on Friday, Saturday and the day before a holiday) Fresh fish sashimi, young chicken steak, etc. [Kuu Course] 8 dishes total 3,500 yen

By using a coupon3500 yen(Tax included)

You can upgrade to premium all-you-can-drink for an additional 550 yen

February to April: 180 minutes of all-you-can-drink (2 hours on Friday, Saturday and the day before a holiday) 3 kinds of sashimi of seasonal fish, young chicken steak, etc. [Sea course] 9 dishes in total 4000 yen

By using a coupon4000 yen(Tax included)

You can upgrade to premium all-you-can-drink for an additional 550 yen

February to April: 180 minutes of all-you-can-drink (2 hours on Friday, Saturday and the day before a holiday) Sashimi, salmon and salmon roe oyakodon, etc. [Luxury course] 9 dishes total, 5,000 yen

By using a coupon5000 Yen(Tax included)

You can upgrade to premium all-you-can-drink for an additional 550 yen

February to April: 180 minutes of all-you-can-drink (2 hours on Friday, Saturday, and the day before a holiday) Large fried shrimp, beef tripe hotpot, etc. [Beef tripe hotpot course] 8 dishes total, 5,000 yen

By using a coupon5000 Yen(Tax included)

You can upgrade to premium all-you-can-drink for an additional 550 yen

February to April: 180 minutes of all-you-can-drink (2 hours on Friday, Saturday and the day before a holiday) Nagoya Cochin chicken, crab sushi rolls, etc. [Great Nagoya Course] 9 dishes total 6,000 yen

By using a coupon6000 yen(Tax included)

You can upgrade to premium all-you-can-drink for an additional 550 yen

February to April: 180 minutes of all-you-can-drink (2 hours on Friday, Saturday and the day before a holiday) Young chicken steak, four kinds of sashimi, etc. [Luxury course] 4,500 yen including tax

By using a coupon4500 yen(Tax included)

You can upgrade to premium all-you-can-drink for an additional 550 yen

[All-you-can-drink plan] 180 minutes all-you-can-drink! 1,650 yen (tax included) *2-hour limit on Fridays, Saturdays and before holidays

By using a coupon1650 yen(Tax included)

[Premium all-you-can-drink plan] 180 minutes all-you-can-drink! 2,200 yen (tax included) All-you-can-drink local sake and fruit liquor from all over Japan

By using a coupon2200 yen(Tax included)